Ice Cream Pie

1. 1

   Mix crumbs, sugar and butter together.

2. 2

   Press into bottom of a pan.

3. 3

   Combine corn syrup and peanut butter and set aside.

4. 4

   Put half the ice cream on top of the crust and then drizzle with half of the syrup mixture.

5. 5

   Then add the remaining ice cream and syrup mixture. You can drizzle chocolate syrup on top, if desired, and sprinkle with peanuts.

6. 6

   Cover with aluminum foil and freeze.

7. 7

   Remove from freezer 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.