Lemon Crumble Loaf Recipe

Name: Lemon Crumble Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 2 tsp lemon zest; 3/4 cup granulated sugar; 2 None large eggs; 3/4 cup all-purpose flour, sifted; 1/2 cup self-rising flour, sifted; 1/4 cup milk; None None FOR THE LEMON CRUMBLE; 2 tbsp granulated sugar; 2 tbsp flour; 2 1/2 tbsp cold butter, chopped; 2 tsp lemon zest; 2 tbsp sliced almonds

Servings: persons

1/2 cup butter, softened
2 tsp lemon zest
3/4 cup granulated sugar
2 None large eggs
3/4 cup all-purpose flour, sifted
1/2 cup self-rising flour, sifted
1/4 cup milk
None None FOR THE LEMON CRUMBLE
2 tbsp granulated sugar
2 tbsp flour
2 1/2 tbsp cold butter, chopped
2 tsp lemon zest
2 tbsp sliced almonds

1
Preheat oven to 325u00b0F. Grease a 5 1/2 x 8 inch loaf pan and line base and sides with parchment paper, extending paper 2 inches above long sides.
2
Beat butter, lemon zest and sugar until light and fluffy. Add eggs, 1 at a time, mixing well between additions. Stir in flour and milk. Transfer to prepared pan.
3
To make the lemon crumble, combine sugar and flour. Cut in butter until combined then add lemon zest and almonds. Sprinkle over cake and bake for 1 hour, or until a skewer inserted in the center comes out clean. Let stand in pan for 10 mins then transfer to a wire rack to cool completely.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, softened, 2 tsp lemon zest, 3/4 cup granulated sugar, 2 None large eggs, and more.

Yes, Lemon Crumble Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Crumble Loaf

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