Ice Cream In A Cloud

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   ["Let egg whites come", "to", "room temperature.", "In a small mixing bowl, beat together whites, vanilla and cream of tartar until soft peaks", "form.", "Gradually add sugar and beat to stiff peaks and until", "nearly", "all of the sugar is dissolved.", "Cover baking sheet with plain, ungreased brown paper or foil; draw a 10-inch circle. Spoon", "about 15 dollops (2/3 of the meringue) just inside circle, making sides of shell 1-inch high. Spread remaining meringue inside", "circle,", "making", "bottom", "of", "shell 1/2-inch thick. Bake at 300u00b0 for 45 minutes.", "Turn off heat and let dry", "in", "oven (door", "closed) at least 1 hour.", "Remove from oven; cool. Transfer", "meringue shell", "to", "12-inch", "pie taker. Soften ice cream", "and stir; spread half of chocolate ice cream into", "shell. Top", "with all of the cherry ice cream, spreading evenly.", "Drop remaining ice cream by spoonfuls over cherry layer, then", "swirl. Freeze", "for several hours or overnight."]

* Per serving · 4 servings · Values may vary.

No additional tips available.