Ice Cream, Honey? – a delicious recipe with milk, vanilla bean, raisins, dark rum, egg yolks, honey. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
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1
Combine milk and vanilla and bring to a boil over medium high heat.
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2
Remove from heat and let sit for 1 hour.
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3
Meanwhile, combine raisins and rum (or water) and let stand until raisins and plumped (around 30 minutes).
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4
Remove the vanilla bean from milk and reheat it until small bubbles appear along the edges of the pan.
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5
While the milk is reheating, beat the egg yolks until thick and pale.
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6
Whisk a little of the hot milk into the yolks to temper them, then gradually stir the yolk mixture into the remaining hot milk.
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7
Simmer over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 5 minutes).
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8
Remove from heat and stir in honey.
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9
Let cool.
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10
When cool, fold in creme fraiche and the raisins and any liquid.
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11
Transfer to an ice cream maker and follow manufacturer's directions-OR- Freeze in small custard cups or molds.
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12
Enjoy!
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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