Corn Pudding

1. 1

   1) Preheat the oven to 350 degrees F.

2. 2

   2) Place the butter in an 8x8 baking dish and slide into the oven so the butter melts while the oven is preheating.

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   3) In a food processor, puree 1 can of corn until smooth.

4. 4

   4) Combine the corn puree and whole kernels, sugar, milk, flour, and salt in a large mixing bowl.

5. 5

   5) Lightly beat the five eggs and add to the mixture.

6. 6

   6) When the butter in the baking dish has melted, carefully tilt the melted butter from the baking dish into the corn mixture and combine with a few swift strokes. Then tilt the buttered corn mixture back into the baking dish.

7. 7

   Bake for 60 to 70 minutes, until a golden crust has formed and the interior has set.

* Per serving · 4 servings · Values may vary.

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