Grandma Fern’S Devil’S Food Cake With Seafoam

1. 1

   For cake:

2. 2

   Mix all ingredients together until smooth.

3. 3

   Bake at 350F in two eight-inch cake pans until knife comes out clean, about 30 minutes.

4. 4

   For icing:

5. 5

   Beat egg whites until stiff. Heat corn syrup and sugar, slowly bring to a boil; let boil stirring constantly for 1 minute then remove from heat. Using a mixer, slowly add syrup mixture to beaten egg whites until blended well.

6. 6

   Let cake and icing cool before applying. The icing will be sticky like marshmallow.

* Per serving · 4 servings · Values may vary.

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