How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elderberry Syrup Tart?

You need 8 ingredients. The key ingredients include: 2 1/2 cups elderberries syrup, 1 tablespoon cornstarch, 3 tablespoons hazelnuts (filberts) ground, 1 cup flour, all-purpose, and more.

Is Elderberry Syrup Tart suitable as baking & desserts?

Yes, Elderberry Syrup Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Elderberry Syrup Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elderberry Syrup Tart Recipe

Name: Elderberry Syrup Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups elderberries syrup; 1 tablespoon cornstarch; 3 tablespoons hazelnuts (filberts) ground; 1 cup flour, all-purpose; 1/2 cup butter; 1 each eggs; 1 pinch salt; 1 each egg yolks

Elderberry Syrup Tart – a delicious recipe with elderberries syrup, cornstarch, hazelnuts, flour, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups elderberries syrup
1 tablespoon cornstarch
3 tablespoons hazelnuts (filberts) ground
1 cup flour, all-purpose
1/2 cup butter
1 each eggs
1 pinch salt
1 each egg yolks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Elderberry Syrup Tart

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