Spinach "Brownies" Recipe

Name: Spinach "Brownies"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen, chopped spinach, thawed; 1 (1 lb.) pkg. Cheddar cheese, shredded; 1/2 c. chopped onion; 1 tsp. salt; 1 tsp. baking powder; 1/4 tsp. nutmeg; 1 c. flour; 2 eggs, beaten; 4 Tbsp. butter, melted; 1 c. milk

Servings: persons

1 (10 oz.) pkg. frozen, chopped spinach, thawed
1 (1 lb.) pkg. Cheddar cheese, shredded
1/2 c. chopped onion
1 tsp. salt
1 tsp. baking powder
1/4 tsp. nutmeg
1 c. flour
2 eggs, beaten
4 Tbsp. butter, melted
1 c. milk

1
Drain spinach in colander and squeeze out moisture.
2
Combine cheese, spinach and onion in a large bowl, mixing well.
3
Stir salt, baking powder and nutmeg into flour, then mix with spinach. Mix together beaten eggs, melted butter and milk.
4
Stir into other ingredients.
5
Preheat oven to 350u00b0.
6
Line a 9 x 13-inch baking dish with foil.
7
Spray with Pam and pour in spinach mixture.
8
Bake about 35 minutes until lightly browned.
9
Remove from oven and cool completely. Remove from foil lining and cut into 2-inch squares.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen, chopped spinach, thawed, 1 (1 lb.) pkg. Cheddar cheese, shredded, 1/2 c. chopped onion, 1 tsp. salt, and more.

Yes, Spinach "Brownies" falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach "Brownies"

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