Bake this irresistible Ice Cream Eggnog at home. Made with egg yolks, sugar, egg whites and milk. Easy step-by-step instructions included.
This Ice Cream Eggnog relies on simple, everyday ingredients such as large egg yolks, plus 2 tbsp. sugar, milk and light rum. It comes together quickly and makes 4 servings, at about 1381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ice Cream Eggnog delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026