Molasses Cake

Name: Molasses Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 c. sugar; 1 egg; 1 c. molasses; 1 2/3 c. flour; 1 c. milk; 1/2 tsp. salt; 1 tsp. soda; 1/2 tsp. ginger; 1/2 tsp. cinnamon; 1/4 tsp. cloves

Eats Now Editorial Team · 671 kcal · Baking & Desserts

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Molasses Cake – a delicious recipe with shortening, sugar, egg, molasses, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. shortening
1 c. sugar
1 egg
1 c. molasses
1 2/3 c. flour
1 c. milk
1/2 tsp. salt
1 tsp. soda
1/2 tsp. ginger
1/2 tsp. cinnamon
1/4 tsp. cloves

1
Cream shortening, sugar and egg.
2
Beat in sorghum molasses. Sift dry ingredients and add alternately with milk.
3
Pour into 12 x 8-inch pan and bake at 350u00b0 for 40 minutes.

671

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. shortening, 1 c. sugar, 1 egg, 1 c. molasses, and more.

Yes, Molasses Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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