Name: Ice Cream "Cupcakes"
Yield: 4 servings
Ingredients: 12 OREO Cookies, finely crushed (about 1 cup); 3 Tbsp. butter, melted; 1 qt. (4 cups) cookies and cream ice cream; 1/4 cup chocolate syrup; 1-1/2 cups thawed COOL WHIP Whipped Topping; 1 Tbsp. multi-colored sprinkles

Ice Cream "Cupcakes" – a delicious recipe with OREO Cookies, butter, cream ice cream, chocolate syrup, multi-colored sprinkles. Easy to follow and perfect for any occasion.

Servings: 4 persons

12 OREO Cookies, finely crushed (about 1 cup)
3 Tbsp. butter, melted
1 qt. (4 cups) cookies and cream ice cream
1/4 cup chocolate syrup
1-1/2 cups thawed COOL WHIP Whipped Topping
1 Tbsp. multi-colored sprinkles

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Ice Cream "Cupcakes"

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