Double Crust Pear Pie(9-Inch Pie)

1. 1

   Roll half of pastry to 1/8 inch thickness on lightly floured surface; fit into a deep-dish 9-inch pie plate.

2. 2

   Combine 1/4 c. brown sugar, 1 tablespoonful all-purpose flour in a large mixing bowl; stir well.

3. 3

   Add pears, tossing lightly to coat; spoon into pastry shell.

4. 4

   Combine 1/2 cup flour, lemon juice, butter and sprinkle over pears.

5. 5

   Roll out remaining pastry to 1/8 inch thickness and place over filling.

6. 6

   Trim edges;

7. 7

   then seal and flute.

8. 8

   Cut slits to allow steam to escape.

9. 9

   Bake at 350u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.