How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Crunch Pound Cake?

You need 5 ingredients. The key ingredients include: 1 3/4 c. sugar, 2 tsp. lemon flavor, 5 large eggs, 2 c. cake flour, and more.

Is Lemon Crunch Pound Cake suitable as baking & desserts?

Yes, Lemon Crunch Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Crunch Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Crunch Pound Cake Recipe

Name: Lemon Crunch Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. sugar; 2 tsp. lemon flavor; 5 large eggs; 2 c. cake flour; 1 c. oil

Lemon Crunch Pound Cake – a delicious recipe with sugar, lemon flavor, eggs, cake flour, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. sugar
2 tsp. lemon flavor
5 large eggs
2 c. cake flour
1 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1553 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Crunch Pound Cake

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