Blackberry Shrub

1. 1

   Crush berries with sugar, cover and let stand overnight.

2. 2

   Press through a cheesecloth lined sieve, extracting as much juice as possible.

3. 3

   Mix in lemon juice.

4. 4

   Taste for sweetness if too tart, add sugar, stirring until dissolved.

5. 5

   Pour into bottle, cover and refrigerate.

6. 6

   Serve as is on the rocks in punch cups or small glasses, or, half fill a tall glass with shrub, add ice, and fill with club soda, or, pour into punch cups and top each serving with a scoop of tart sherbet.

* Per serving · 4 servings · Values may vary.

No additional tips available.