How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ice-Cream Crêpes?

You need 5 ingredients. The key ingredients include: 3 tablespoons light hot fudge topping, 3 (7-inch) prepared French crepes, 1 cup low-fat chocolate ice cream, 1/2 cup raspberries, and more.

Is Ice-Cream Crêpes suitable as breakfast?

Yes, Ice-Cream Crêpes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ice-Cream Crêpes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ice-Cream Crêpes Recipe

Name: Ice-Cream Crêpes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons light hot fudge topping; 3 (7-inch) prepared French crepes; 1 cup low-fat chocolate ice cream; 1/2 cup raspberries; 1 tablespoon powdered sugar

Ice-Cream Crêpes – a delicious recipe with light hot fudge topping, low-fat chocolate ice cream, raspberries, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 tablespoons light hot fudge topping
3 (7-inch) prepared French crepes
1 cup low-fat chocolate ice cream
1/2 cup raspberries
1 tablespoon powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Breakfast

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Ice-Cream Crêpes

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