Chicken & Apple Crepes

1. 1

   Boil or cook the chicken.

2. 2

   GRAVY.

3. 3

   Heat butter or margarine over low heat until melted.

4. 4

   Blend in flour and salt.

5. 5

   Cook over low heat, stirring constantly, until mixture is smooth and bubbly, then remove from heat.

6. 6

   Stir in broth.

7. 7

   Heat to boiling, stirring constantly.

8. 8

   Boil and stir 1 minute.

9. 9

   Mix chicken, apple, celery, onion, and 3/4 of the thickened broth.

10. 10

    Place scant 1/2 cup chicken mixture on center of each crepe, then roll up.

11. 11

    Place crepes seam sides down in ungreased oblong baking dish (13 x 9 x 2'').

12. 12

    Pour remaining broth over crepes.

13. 13

    Cook uncovered in 350u00b0F oven until crepes are sightly browned, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.