Strawberry & Sour Cream Crepes (Very Thin, "Eggy" – a delicious recipe with pancake mix, eggs, milk, sour cream, powdered sugar, strawberry. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["To make crepes, follow the instructions on pancake mix box---with the following substitutions: Instead of using WATER, use MILK, and triple it.", "If the instructions do not call for eggs, USE AT LEAST 3 EGGS!", "You want this batter to be VERY LIQUID and VERY""EGGY"".", "This will ensure a good consistency for the finished crepe.", "Grease your pan and pour approximately 1/4 to 1/2 cup batter (depending on pan size.) Cook on each side until slightly browned.", "Fold crepe into quarters and toss onto a plate kept in a warm over until all crepes are made.", "To serve:", "Place about 4 folded crepes on a plate for each person.", "Top each with mashed strawberries and a generous dollop of sweetened sour cream."]
164
kcal
Calories
12
g
Fat
4
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: FOR CREPES, any packaged pancake mix, 3 eggs, at least, milk, and more.
Yes, Strawberry & Sour Cream Crepes (Very Thin, "Eggy" falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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