Ice Cream Confetti Jello Mold

1. 1

   On the day before, mix red and lime jello separately with 1 1/2 cups boiling water each.

2. 2

   Chill.

3. 3

   The next day, mix lemon jello with 1 cup boiling water; cool 15 minutes.

4. 4

   (The rest of liquid for lemon jello is from the ice cream and crushed pineapple.)

5. 5

   Beat softened ice cream quickly with lemon jello and crushed pineapple so that the mixture is smooth.

6. 6

   Cube the red and lime jello and fold into ice cream mixture.

7. 7

   Pour into a 5-quart mold; put into refrigerator to set.

8. 8

   Yields 15 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.