Ice Cream Conecakes

1. 1

   Preheat oven to 350F (180C).

2. 2

   Place ice cream cones in muffin tins or use a large flat baking sheet.

3. 3

   Fill cups 1/2 full with cake batter.

4. 4

   Be careful not to overfill or the batter will run down the sides of the cones.

5. 5

   Bake 18 to 23 minutes (or as directed on package for cupcakes).

6. 6

   Done when center springs back when lightly touched.

7. 7

   Frost as desired when cool.

8. 8

   These are best when eaten same day or the cone will get soggy.

* Per serving · 4 servings · Values may vary.

No additional tips available.