How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ice Cream Cone Cupcakes?

You need 11 ingredients. The key ingredients include: 1/2 lb unsalted butter, softened, 1/3 cup sugar, 1 tsp vanilla extract, 2 medium eggs, beaten, and more.

Is Ice Cream Cone Cupcakes suitable as baking & desserts?

Yes, Ice Cream Cone Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ice Cream Cone Cupcakes?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ice Cream Cone Cupcakes Recipe

Name: Ice Cream Cone Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb unsalted butter, softened; 1/3 cup sugar; 1 tsp vanilla extract; 2 medium eggs, beaten; 1 cup flour; 1 tsp baking powder; 5 tsp multi-colored sprinkles, divided; 32 small old fashioned ice cream cones dipped in chocolate; 1 tbsp powdered sugar; 1 tbsp sour cream; 32 small bubble gum balls

Bake this irresistible Ice Cream Cone Cupcakes at home. Made with unsalted butter, sugar, vanilla and eggs. Easy step-by-step instructions included.

This Ice Cream Cone Cupcakes relies on simple, everyday ingredients such as unsalted butter, softened, sugar, vanilla extract and medium eggs, beaten. It comes together quickly and makes 4 servings, at about 3285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ice Cream Cone Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

3285

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ice Cream Cone Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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