How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla-Almond Fruit Tart?

You need 7 ingredients. The key ingredients include: 1/2 cup PLANTERS Sliced Almonds, toasted, divided, 50 NILLA Wafers, finely crushed, 6 tablespoons butter, melted, 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, and more.

Is Vanilla-Almond Fruit Tart suitable as baking & desserts?

Yes, Vanilla-Almond Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla-Almond Fruit Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla-Almond Fruit Tart Recipe

Name: Vanilla-Almond Fruit Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup PLANTERS Sliced Almonds, toasted, divided; 50 NILLA Wafers, finely crushed; 6 tablespoons butter, melted; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 cup cold milk; 1 cup thawed COOL WHIP Whipped Topping; 1 cup mixed fresh fruit (blueberries, raspberries, blackberries, halved strawberries, sliced kiwi)

Vanilla-Almond Fruit Tart – a delicious recipe with NILLA Wafers, butter, cold milk, blueberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup PLANTERS Sliced Almonds, toasted, divided
50 NILLA Wafers, finely crushed
6 tablespoons butter, melted
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 cup thawed COOL WHIP Whipped Topping
1 cup mixed fresh fruit (blueberries, raspberries, blackberries, halved strawberries, sliced kiwi)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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