How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Vanilla Ice Cream?

You need 6 ingredients. The key ingredients include: 4 eggs, 2 cups sugar, 1 quart plus 1 cup whipping cream, 3 cups milk, and more.

Is No-Cook Vanilla Ice Cream suitable as baking & desserts?

Yes, No-Cook Vanilla Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Cook Vanilla Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

No-Cook Vanilla Ice Cream Recipe

Name: No-Cook Vanilla Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 cups sugar; 1 quart plus 1 cup whipping cream; 3 cups milk; 3 tablespoons vanilla extract; 1/8 teaspoon salt

No-Cook Vanilla Ice Cream – a delicious recipe with eggs, sugar, whipping cream, milk, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 cups sugar
1 quart plus 1 cup whipping cream
3 cups milk
3 tablespoons vanilla extract
1/8 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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