Bake this irresistible Ice Cream Cone Cupcakes at home. Made with favorite cake mix, eggs, oil and water. Easy step-by-step instructions included.
This Ice Cream Cone Cupcakes relies on simple, everyday ingredients such as large eggs, oil, water and flat bottom ice cream cones. It comes together quickly and makes 4 servings, at about 2442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ice Cream Cone Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026