Arequipa Raisin Cake Recipe

Name: Arequipa Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups flour; 1-1/4 cups cornmeal; 1 Tbsp. CALUMET Baking Powder; 3 eggs; 1-1/4 cups milk; 1/2 cup butter, melted; 1 cup raisins; 1/2 cup sugar; 1 tsp. anise seed; 1 tsp. ground cinnamon; 1/2 tsp. zest and 1/4 cup juice from 1 orange King Sooper's 1 lb For $0.99 thru 02/09; 1 cup BAKER'S ANGEL FLAKE Coconut

Servings: persons

1-1/4 cups flour
1-1/4 cups cornmeal
1 Tbsp. CALUMET Baking Powder
3 eggs
1-1/4 cups milk
1/2 cup butter, melted
1 cup raisins
1/2 cup sugar
1 tsp. anise seed
1 tsp. ground cinnamon
1/2 tsp. zest and 1/4 cup juice from 1 orange King Sooper's 1 lb For $0.99 thru 02/09
1 cup BAKER'S ANGEL FLAKE Coconut

1
Heat oven to 350F.
2
Combine flour, cornmeal and baking powder in large bowl.
3
Whisk eggs, milk and butter until blended.
4
Add to flour mixture; mix well.
5
Stir in all remaining ingredients except coconut.
6
Let stand 5 min.
7
Pour into 13x9-inch baking dish sprayed with cooking spray; sprinkle with coconut.
8
Bake 25 min.
9
or until toothpick inserted in center comes out clean.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/4 cups flour, 1-1/4 cups cornmeal, 1 Tbsp. CALUMET Baking Powder, 3 eggs, and more.

Yes, Arequipa Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Arequipa Raisin Cake

How did you like this recipe?

Frequently Asked Questions