Pizza-Licious Home-Baked Pie

1. 1

   Preheat an oven to 425F Oil a dark, metal-rimmed 10x15-inch cookie sheet with 1 teaspoon olive oil.

2. 2

   Unroll the crust onto the cookie sheet and press to cover the bottom of the cookie sheet, creating a slightly thicker rim around the edge.

3. 3

   Brush another teaspoon of olive oil over the crust and set aside.

4. 4

   Puree the zucchini and the tomato paste in a blender or food processor.

5. 5

   Spread over the pizza crust.

6. 6

   Top with the shredded mozzarella, mushrooms, mixed vegetables, Parmesan cheese and remaining olive oil.

7. 7

   Bake until crust is browned and topping is bubbling, about 15 minutes.

8. 8

   Let the pizza rest for 5 minutes before serving.

9. 9

   Cut in 8 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.