Candy Corn Cheese Spread Recipe

Name: Candy Corn Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup finely crushed yellow tortilla chips; 2 tablespoons butter, melted; 1 package (8 ounces) cream cheese, softened; 4 tablespoons sour cream, divided; 1 large egg, lightly beaten; 1 garlic clove, minced; 3/4 teaspoon chili powder, divided; 1/4 teaspoon ground cumin; 1 can (4 ounces) chopped green chilies; 1 cup shredded Mexican cheese blend; Assorted crackers

Servings: persons

3/4 cup finely crushed yellow tortilla chips
2 tablespoons butter, melted
1 package (8 ounces) cream cheese, softened
4 tablespoons sour cream, divided
1 large egg, lightly beaten
1 garlic clove, minced
3/4 teaspoon chili powder, divided
1/4 teaspoon ground cumin
1 can (4 ounces) chopped green chilies
1 cup shredded Mexican cheese blend
Assorted crackers

1
Press parchment paper onto the bottom of a 1-qt. round baking dish. In a bowl, combine crushed chips and butter; press into prepared dish. Bake, uncovered, at 325u00b0 for 10 minutes.
2
Meanwhile, in a small bowl, combine the cream cheese, 2 tablespoons sour cream, egg, garlic, 1/4 teaspoon chili powder and cumin. Stir in chilies and cheese blend. Spoon evenly over warm crust.
3
Bake at 325u00b0 for 40-45 minutes or until the top is lightly browned and a thermometer inserted in the center reads 160u00b0. Let stand for 10 minutes; run a knife around edge and invert onto a serving platter. Carefully remove parchment paper.
4
Place remaining sour cream in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe a large candy corn shape; sprinkle with remaining chili powder. Serve with crackers.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup finely crushed yellow tortilla chips, 2 tablespoons butter, melted, 1 package (8 ounces) cream cheese, softened, 4 tablespoons sour cream, divided, and more.

Yes, Candy Corn Cheese Spread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Candy Corn Cheese Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions