How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Sour Cream Cake?

You need 16 ingredients. The key ingredients include: 1/2 cup butter, softened, 2/3 cup sugar, 3 eggs, 2 tablespoons maple syrup, and more.

Is Pecan Sour Cream Cake suitable as baking & desserts?

Yes, Pecan Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Sour Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Sour Cream Cake Recipe

Name: Pecan Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 2/3 cup sugar; 3 eggs; 2 tablespoons maple syrup; 2 teaspoons vanilla extract; 1-1/2 cups all-purpose flour; 1/4 cup ground pecans, toasted; 1/2 teaspoon baking soda; 3/4 cup sour cream; 1/4 cup ground pecans, toasted; 4 teaspoons brown sugar; 1-1/2 teaspoons all-purpose flour; 1/2 teaspoon ground cinnamon; 1/2 cup confectioners' sugar; 1/4 teaspoon ground cinnamon; 2 to 3 teaspoons 2% milk

Pecan Sour Cream Cake

Eats Now Editorial Team · 978 kcal · Baking & Desserts

Pecan Sour Cream Cake – a delicious recipe with butter, sugar, eggs, maple syrup, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pecan Sour Cream Cake

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