Ice Cream Christmas Pudding Recipe

Name: Ice Cream Christmas Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup toasted almond, chopped; ¼ cup mixed peel; ½ cup raisins, chopped; ½ cup sultana; ⅓ cup currants; ⅓ cup rum; 1 liter vanilla ice cream; ½ cup glace cherries, quartered (red & green); 1 teaspoon mixed spice; 1 teaspoon cinnamon; ½ teaspoon nutmeg; 1 liter chocolate ice cream

Servings: persons

⅓ cup toasted almond, chopped
¼ cup mixed peel
½ cup raisins, chopped
½ cup sultana
⅓ cup currants
⅓ cup rum
1 liter vanilla ice cream
½ cup glace cherries, quartered (red & green)
1 teaspoon mixed spice
1 teaspoon cinnamon
½ teaspoon nutmeg
1 liter chocolate ice cream

1
Mix the almonds, peel, raisins, currants and rum in a bowl, cover with plastic wrap and leave overnight.
2
Chill a 2 litre pudding basin in the freezer.
3
Soften the vanilla ice cream slightly and mix in the glace cherries.
4
Working quickly, spread the ice cream around the inside of the chilled basin, spreading it evenly to cover the base and side.
5
Return the basin to the freezer and leave overnight.
6
Check the ice cream a couple of times and spread it evenly to the top.
7
Next Day:- Mix the spices and chocolate ice cream with the fruit mixture.
8
Spoon it into the centre of the pudding basin and smooth the top.
9
Freeze overnight, or until very firm.
10
Turn the pudding out onto a chilled plate, decorate and leave to stand 5 minutes.
11
Cut into wedges to serve.
12
Cheers, Doreen Doreen Randal, Wanganui.
13
New Zealand.

2204

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅓ cup toasted almond, chopped, ¼ cup mixed peel, ½ cup raisins, chopped, ½ cup sultana, and more.

Yes, Ice Cream Christmas Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ice Cream Christmas Pudding

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