Strawberry Angel Cookies

1. 1

   HEAT oven to 325u00b0F Coat baking sheet with no-stick cooking spray.

2. 2

   BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.

3. 3

   BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.

4. 4

   TIP: Store between sheets of wax paper to keep from sticking together.

* Per serving · 4 servings · Values may vary.

No additional tips available.