Ice Cream Castle Recipe

Name: Ice Cream Castle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts Neapolitan ice cream, slightly softened; 4 scoops vanilla ice cream; 2 1/2 cups heavy cream; None None Red food color; 8 None ice cream cone cups; 4 oz pink wafer biscuits; 4 None mini ice cream cones; 4 None toothpicks; 16 None white mini marshmallows; None None Sugar flowers, to decorate

Servings: persons

1
Place a 10-inch square cake board and a small baking pan lined with parchment paper in the freezer for 30 mins.
2
Turn Neapolitan ice cream onto chilled cake board. Using a 1 1/2-inch round cutter, trim 1 inch off each corner, to create space for cone towers. Freeze for 1 hour.
3
Scoop 4 large rounds of vanilla ice cream onto chilled pan. Freeze.
4
Beat cream in a large bowl with an electric mixer to soft peaks. Beat in food color until tinted pink. Working quickly, use a spatula to spread cream over sides and top of ice cream cake. Position 2 stacked cone cups in each corner. Freeze for 1 hour.
5
Cut 2 wafers in half diagonally, to create 4 flags. Insert a toothpick into tip of each mini cone. Carefully thread flags onto toothpicks. Trim 3 wafers to create a door shape. Cut wafers into squares for turrets. Arrange on cake as shown. Place mini marshmallows between turrets. Press flowers onto cake to decorate and to create a path on board. Freeze until ready to serve.
6
Top cone towers with frozen ice cream scoops and mini cone flags.

2009

kcal

Calories

180

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 quarts Neapolitan ice cream, slightly softened, 4 scoops vanilla ice cream, 2 1/2 cups heavy cream, None None Red food color, and more.

Yes, Ice Cream Castle falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Ice Cream Castle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions