How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry-Lemon Muffins?

You need 13 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup yellow cornmeal, 1/2 cup sugar, 1 1/2 teaspoons baking powder, and more.

Is Blueberry-Lemon Muffins suitable as baking & desserts?

Yes, Blueberry-Lemon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry-Lemon Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Lemon Muffins Recipe

Name: Blueberry-Lemon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup yellow cornmeal; 1/2 cup sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup blueberries; 1 cup low-fat buttermilk; 3 tablespoons butter or stick margarine, melted; 1 tablespoon grated lemon rind; 1 large egg, lightly beaten; Cooking spray; 1 tablespoon sugar

Blueberry-Lemon Muffins

Eats Now Editorial Team · 843 kcal · Baking & Desserts

Blueberry-Lemon Muffins – a delicious recipe with flour, yellow cornmeal, sugar, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Blueberry-Lemon Muffins

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