Ice Cream Caramel Crunch Delight

1. 1

   Stir together the flour, oats, brown sugar, pecans, and margarine.

2. 2

   Spread in at thin layer on a lightly greased cookie sheet (approximately 14 x 16) and bake at 350 degrees for 20 minutes.

3. 3

   Cool, then crumble.

4. 4

   Press 1/2 of crumb mixture into a 9 x 13 pan.

5. 5

   Add 1/2 of caramel topping, spreading evenly.

6. 6

   Carefully spoon on the ice cream, spreading evenly.

7. 7

   Layer on second half of caramel topping; then layer on the remainder of the crumb mixture.

8. 8

   Freeze immediately.

9. 9

   Cut into squares for serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.