Chocolate Cake

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 2 cups sugar; 6 tablespoons cocoa; 3 cups flour; 1 teaspoon salt; 2 teaspoons baking soda; 1 cup margarine; 1 cup buttermilk; 1 cup boiling water or 1 cup coffee; 2 teaspoons vanilla

Eats Now Editorial Team · Baking & Desserts

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Chocolate Cake – a delicious recipe with eggs, sugar, cocoa, flour, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
2 cups sugar
6 tablespoons cocoa
3 cups flour
1 teaspoon salt
2 teaspoons baking soda
1 cup margarine
1 cup buttermilk
1 cup boiling water or 1 cup coffee
2 teaspoons vanilla

1
Measure all ingredients into mixing bowl.
2
Blend with electric mixer, beginning on low setting, and increasing speed until batter is of smooth consistency.
3
Pour into greased and floured cake pan (s) (1 9x13 or 3 small layer).
4
Bake at 350 degrees until toothpick tests clean.
5
Frost with your favorite frosting when cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 2 cups sugar, 6 tablespoons cocoa, 3 cups flour, and more.

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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