Brown Sugar Bundt Cake

1. 1

   Grease a 10-inch bundt pan well and sprinkle pan with granulated sugar (even if using non-stick pan).

2. 2

   Preheat oven to 350 degrees F.

3. 3

   Combine cake mix, pudding mix, eggs, oil and water in large bowl and beat on medium speed until well mixed, about 4 minutes.

4. 4

   (Shorten to 2-3 minutes if using stand mixer).

5. 5

   Add brown sugar and pecans and mix to combine well.

6. 6

   Pour batter evenly into prepared bundt pan and bake for 1 hour or until cake tester comes out clean.

7. 7

   Place bundt pan on wire rack and cool 15 minutes.

8. 8

   Invert cake onto rack and slip pan off cake.

9. 9

   Let cool on rack.

10. 10

    Can be stored covered at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.