Ice Cream Cake

1. 1

   In 9 x 13-inch pan cover the bottom of the pan with crushed chocolate cookies.

2. 2

   Melt vanilla ice cream slightly and put on top of cookies.

3. 3

   Put hot fudge and caramel topping on top of vanilla ice cream and another layer of cookies.

4. 4

   Freeze for about an hour. Put slightly melted chocolate ice cream over vanilla and cookie mix, then place Cool Whip over chocolate ice cream.

5. 5

   Freeze for two hours or until you are ready to serve.

6. 6

   Makes a great birthday cake and will feed many children.

* Per serving · 4 servings · Values may vary.

No additional tips available.