How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pound Cake?

You need 5 ingredients. The key ingredients include: 1 pkg. yellow cake mix with pudding, 1 (11 1/4 oz.) lemon curd (1 c.), 1 c. chopped walnuts, 1 c. confectioners sugar, and more.

Is Lemon Pound Cake suitable as baking & desserts?

Yes, Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pound Cake Recipe

Name: Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. yellow cake mix with pudding; 1 (11 1/4 oz.) lemon curd (1 c.); 1 c. chopped walnuts; 1 c. confectioners sugar; 1 medium lemon

Lemon Pound Cake – a delicious recipe with yellow cake, lemon curd, walnuts, confectioners sugar, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix with pudding
1 (11 1/4 oz.) lemon curd (1 c.)
1 c. chopped walnuts
1 c. confectioners sugar
1 medium lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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