Sponge Candy

1. 1

   Mix sugar, corn syrup and vinegar in saucepan.

2. 2

   Cover tightly; bring to a boil.

3. 3

   Uncover; place a candy thermometer in the pan. Without stirring, cook over medium heat to 300u00b0.

4. 4

   Gradually lower heat as mixture thickens to prevent scorching.

5. 5

   Remove from heat; quickly stir in the baking soda and vanilla.

6. 6

   Turn into a buttered 9 x 13-inch pan.

7. 7

   Do not spread; candy will spread itself.

8. 8

   Cool; break into pieces.

No additional tips available.