Ice Cream Cake

1. 1

   Mix cake mix, peanut butter, eggs and water.

2. 2

   Add remainder of cake mix.

3. 3

   Mixture is really thick.

4. 4

   Take 2/3 of mixture and place in a spring-form cake pan.

5. 5

   Bake 15 to 20 minutes at 375u00b0.

6. 6

   Let it cool.

7. 7

   Cover with 2 quarts vanilla ice cream that has thawed. Layer top with your choice of toppings (cherries, hot fudge, nuts).

8. 8

   Place in freezer to set.

* Per serving · 4 servings · Values may vary.

No additional tips available.