Blackberry Orange Scones

1. 1

   Sift about 2 cups of flour onto a piece of waxed paper. Measure out 2 1/2 cups into mixing bowl. You want the flour sifted before you measure it.

2. 2

   Add baking soda, cinnamon, sugar, and orange zest and mix lightly.

3. 3

   Cut butter into pieces and add to dry mixture. Mix until crumbly.

4. 4

   Add orange juice and slowly add milk mixing lightly until dough forms a ball.

5. 5

   Turn ball out onto floured surface and kneed one or two times ONLY.

6. 6

   Flatten dough and place frozen berries in middle.

7. 7

   Pull up edges of dough and knead one more time to distribute berries.

8. 8

   Pat into a circle and cut into 8 wedges.

9. 9

   Bake at 450 for 12 minutes.

10. 10

    Let cool on rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.