Ice Cream Cake

1. 1

   Mix margarine and cookie crumbs (all but 1 1/4 cups crumbs) together and pat in bottom of 9 x 13-inch cake pan.

2. 2

   Spread softened ice cream on top of cookie crumb mixture.

3. 3

   Put in freezer until ice cream is frozen again.

4. 4

   Spread fudge sauce and nuts on top of ice cream.

5. 5

   Then spread La Creme on top of that.

6. 6

   Sprinkle on leftover cookie crumbs.

7. 7

   Freeze until ready to serve.

8. 8

   Let stand out a few minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.