Chocolate Banoffee Pie Recipe

Name: Chocolate Banoffee Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (250 g) packets of plain chocolate cookies, crushed; 250 g butter, melted; 2 (395 g) tin sweetened condensed milk; 2 tablespoons butter; ½ cup brown sugar; ¼ cup cream; ½ cup golden syrup; 4 -5 bananas, peeled and sliced; 300 ml thickened cream; 2 teaspoons icing sugar; 1 teaspoon vanilla; 2 teaspoons cocoa (for dusting or presentation)

Servings: persons

2 (250 g) packets of plain chocolate cookies, crushed
250 g butter, melted
2 (395 g) tin sweetened condensed milk
2 tablespoons butter
½ cup brown sugar
¼ cup cream
½ cup golden syrup
4 -5 bananas, peeled and sliced
300 ml thickened cream
2 teaspoons icing sugar
1 teaspoon vanilla
2 teaspoons cocoa (for dusting or presentation)

1
Place the crushed cookies and butter in a bowl and mix well.
2
Press into either a 25cm fluted flan tin with a removable base OR a large pie tin.
3
Freeze base until needed.
4
( If you use the flan tin, remember to press the crumbs up the sides so the pie slips out easily).
5
Meanwhile, make your filling.
6
In a saucepan (medium size with a lovely heavy base) add the milk, butter, sugar, 1/4 cup of cream and the golden syrup.
7
Stir over a Low - Medium heat for 15 minutes (could be slightly more) until the mixture has turned thick and is a glossy rich caramel colour.
8
Remove from the heat and let sit for 10 minutes away from the heating element to cool down.
9
Carefully pour the caramel (I use the back of a large spoon to stop the mixture from churning up the base) into the cooled cookie base.
10
Freeze for 4 hours OR chill overnight.
11
Place the sliced bananas (i cut them diagonally, but anyways will do) on top of the caramel layer (my DH likes them sliced thick so I use 5, while my friends family only uses 2 and slices them REALLY thinly).
12
In a separate bowl, beat the cream with the icing sugar and vanilla.
13
Spoon over the banana layer and dust with cocoa.

1324

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (250 g) packets of plain chocolate cookies, crushed, 250 g butter, melted, 2 (395 g) tin sweetened condensed milk, 2 tablespoons butter, and more.

Yes, Chocolate Banoffee Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Banoffee Pie

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