Ice Cream Cake

1. 1

   Cut cool cake made from packaged mix or bakery bought, crosswise in 4 equal layers.

2. 2

   Spread tops of 3 bottom layers with ice cream, using a different flavor for each.

3. 3

   (You can choose your favorites.)

4. 4

   Do one at a time, starting with strawberry and place immediately in freezer or refrigerator's freezing section.

5. 5

   Proceed with chocolate ice cream.

6. 6

   Stack on top of strawberry in freezer. Follow with layer spread with pistachio ice cream.

7. 7

   Add top layer of cake.

8. 8

   Work fast.

* Per serving · 4 servings · Values may vary.

No additional tips available.