Mississippi Mud Cake V Recipe

Name: Mississippi Mud Cake V
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; 1 cup sugar; 3 eggs; ¾ cup all-purpose flour; ½ teaspoon baking powder; 1 dash salt; ¼ cup cocoa; 1 ½ tablespoons cocoa; 1 teaspoon vanilla extract; 1 cup chopped pecans; 1 ½ cups miniature marshmallows; 2 cups chocolate frosting; ¼ cup butter; ¼ cup cocoa; 2 tablespoons cocoa; ¼ cup warm milk; 3 tablespoons warm milk; 1 teaspoon vanilla extract; 16 ounces powdered sugar, sifted

Servings: persons

½ cup butter, softened
1 cup sugar
3 eggs
¾ cup all-purpose flour
½ teaspoon baking powder
1 dash salt
¼ cup cocoa
1 ½ tablespoons cocoa
1 teaspoon vanilla extract
1 cup chopped pecans
1 ½ cups miniature marshmallows
2 cups chocolate frosting
¼ cup butter
¼ cup cocoa
2 tablespoons cocoa
¼ cup warm milk
3 tablespoons warm milk
1 teaspoon vanilla extract
16 ounces powdered sugar, sifted

1
Cream butter; gradually add sugar, beating well.
2
Add eggs, one at a time, beating well after each addition.
3
Combine flour, baking powder, salt, and cocoa; add to creamed mixture.
4
Stir in vanilla and pecans.
5
Spoon batter into a greased 13x9x2-inch glass baking pan.
6
Bake at 325 degrees for 15 to 18 minutes until top is barely soft to the touch.
7
Remove cake from oven and cover top with marshmallows.
8
Return to oven for 2 minutes or until marshmallows are soft.
9
Spread marshmallows over cake and immediately cover with Chocolate Frosting.
10
Let frosting harden before cutting the cake into squares.
11
FROSTING: Cream butter; add cocoa, mixing well.
12
Gradually beat in powdered sugar, adding warm milk as necessary, until spreading consistency.
13
Stir in vanilla.
14
Spread immediately over warm marshmallows.

2048

kcal

Calories

103

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: ½ cup butter, softened, 1 cup sugar, 3 eggs, ¾ cup all-purpose flour, and more.

Yes, Mississippi Mud Cake V falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mississippi Mud Cake V

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