Crispy Potato Slices with Herb and Garlic Goat Cheese – a delicious recipe with potatoes, olive oil, goat cheese, milk, fresh herbs, garlic. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400 degrees F.
2
Cut the potatoes crosswise into 1/4-inch-thick slices and arrange in a single layer on one or more oiled baking sheets, as needed.
3
Drizzle the potato slices with olive oil.
4
Roast them in the oven, turning them once, for about 30 minutes or until golden brown and crisp.
5
If potato slices are roasting unevenly, rotate the baking sheet occasionally.
6
Transfer the potatoes to paper towels to drain and season with salt.
7
In a food processor combine the goat cheese, milk, herbs, garlic, and salt and pepper to taste and puree until smooth.
8
Top each potato slice with a dollop of the cheese mixture either with a teaspoon or piped from a pastry bag.
9
Garnish each hor d'oeuvre with the pink peppercorns, pistachios, red bell pepper or herb sprigs.
487
kcal
Calories
36
g
Fat
22
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 russet potatoes, 1/4 cup olive oil, 8 ounces soft mild goat cheese, 3 to 4 tablespoons milk, and more.
Yes, Crispy Potato Slices with Herb and Garlic Goat Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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