Ice Cream Bread – a delicious recipe with Flour, Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees F.
2
Mix ice cream and flour together until thoroughly combined. (No flour should be visible in the batter.) Pour into an 8 3/4 loaf pan, making sure that there are no gaps or bubbles in the batter.
3
Bake for 40 minutes, until a toothpick inserted in the middle of the loaf comes out clean. Cool on a cooling rack. Slice and serve with the jam/jelly of your choice, or simple have it plain. The bread is more moist than regular bread.
4
Note: you will want to make sure you do not use light or extra creamy ice cream. They tend to have a consistency that does not bake well with the flour. The regular (fattening) ice cream works best.
5
Enjoy!
177
kcal
Calories
9
g
Fat
20
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 2 ingredients. The key ingredients include: 1-1/2 cup Self-Rising Flour, 1 pint Ice Cream (pick Any Flavor You Want!).
Yes, Ice Cream Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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