How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Fruit and Nut Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. (2-layer size) yellow cake mix, 1 pkg. (4-serving size) Jell-O Lemon Instant Pudding, 2 cups cold milk, 1-1/2 cups raisins, and more.

Is Lemon Fruit and Nut Cake suitable as baking & desserts?

Yes, Lemon Fruit and Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Fruit and Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Fruit and Nut Cake Recipe

Name: Lemon Fruit and Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 1 pkg. (4-serving size) Jell-O Lemon Instant Pudding; 2 cups cold milk; 1-1/2 cups raisins; 1 cup chopped pistachios; 1/2 cup honey; 1 Tbsp. fresh lemon juice

Lemon Fruit and Nut Cake – a delicious recipe with yellow cake, cold milk, raisins, pistachios, honey, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) yellow cake mix
1 pkg. (4-serving size) Jell-O Lemon Instant Pudding
2 cups cold milk
1-1/2 cups raisins
1 cup chopped pistachios
1/2 cup honey
1 Tbsp. fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Baking & Desserts

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