Ice Cream Biscuits Recipe

Name: Ice Cream Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour; 2 13/16 tablespoons softened butter; 2 3/8 tablespoons sugar; 1 egg; 1 packet baking powder /2 of; 1 tablespoon cocoa powder; 2 1/8 tablespoons milk; 1 teaspoon vanilla; 5 9/16 tablespoons cream; cherries; chopped hazelnuts

Servings: persons

3/4 cup flour
2 13/16 tablespoons softened butter
2 3/8 tablespoons sugar
1 egg
1 packet baking powder /2 of
1 tablespoon cocoa powder
2 1/8 tablespoons milk
1 teaspoon vanilla
5 9/16 tablespoons cream
cherries
chopped hazelnuts

1
Turn the oven to 180 u00b0 Convection.
2
Put the milk on the stove with vanilla and cool.
3
Working with a robot for the ingredients except the baking powder biscuits that must be added last and cocoa ..
4
If you want to do two colors, take a half to add the cocoa.
5
Create a smooth dough and spread on a pastry board .. I used my new molds at Ikea! Nice not? So the measure is about 5 cm ..
6
Bake for about 10 minutes ..
7
Whip cream and add the milk cooled down a bit 'at a time .. I made some ice cream with black cherry with a bit more 'cocoa and other whites ..
8
Spread on a cookie and close with each other, go into the grain and put everything in the freezer an hour or ..

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup flour, 2 13/16 tablespoons softened butter, 2 3/8 tablespoons sugar, 1 egg, and more.

Yes, Ice Cream Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ice Cream Biscuits

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