Lemon Cheesecake - South Beach Recipe

Name: Lemon Cheesecake - South Beach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs low-fat ricotta cheese; 1 1/2 lbs 1% low fat cottage cheese; 1/2 cup sugar substitute, plus 1 tbl; 1/2 cup sugar; 2 teaspoons cornstarch; 1 lemon, juice of; 2 teaspoons flour; 5 eggs; 3 teaspoons vanilla extract; 1 1/2 cups fat free sour cream

Servings: persons

1 1/2 lbs low-fat ricotta cheese
1 1/2 lbs 1% low fat cottage cheese
1/2 cup sugar substitute, plus 1 tbl
1/2 cup sugar
2 teaspoons cornstarch
1 lemon, juice of
2 teaspoons flour
5 eggs
3 teaspoons vanilla extract
1 1/2 cups fat free sour cream

1
["Preheat oven to 400.", "Coat a 10"" springform pan with cooking spray and line the sides with a double layer of 6""-wide (high) waxed paper.", "In a large bowl, with an electric mixer on medium speed, blend the ricotta cheese, cottage cheese, 1/2 cup of the sugar substitute, and sugar until smooth. Beat in the cornstarch, lemon juice, flour, eggs, and 2 teaspoons of the vanilla extract. Pour the batter into the prepared pan.", "Bake for 1 hour and 10 minutes, or until the top of the cake is brown.", "Turn the oven off and allow the cake to remain in the oven for 1 hour longer.", "In a medium bowl, combine the sour cream, the remaining 1 tablespoon sugar substitute, and the remaining 1 teaspoon vanilla extract. Spread over the cheesecake and return to the oven for 10 minutes, or until the topping is set. Refrigerate for 8 hours or overnight before slicing."]

1562

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs low-fat ricotta cheese, 1 1/2 lbs 1% low fat cottage cheese, 1/2 cup sugar substitute, plus 1 tbl, 1/2 cup sugar, and more.

Yes, Lemon Cheesecake - South Beach falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheesecake - South Beach

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