How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cheesecake - South Beach?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs low-fat ricotta cheese, 1 1/2 lbs 1% low fat cottage cheese, 1/2 cup sugar substitute, plus 1 tbl, 1/2 cup sugar, and more.

Is Lemon Cheesecake - South Beach suitable as baking & desserts?

Yes, Lemon Cheesecake - South Beach falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cheesecake - South Beach?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheesecake - South Beach Recipe

Name: Lemon Cheesecake - South Beach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs low-fat ricotta cheese; 1 1/2 lbs 1% low fat cottage cheese; 1/2 cup sugar substitute, plus 1 tbl; 1/2 cup sugar; 2 teaspoons cornstarch; 1 lemon, juice of; 2 teaspoons flour; 5 eggs; 3 teaspoons vanilla extract; 1 1/2 cups fat free sour cream

Bake this irresistible Lemon Cheesecake - South Beach at home. Made with low-fat ricotta cheese, cottage cheese, sugar substitute and sugar. Easy step-b…

This Lemon Cheesecake - South Beach relies on simple, everyday ingredients such as low-fat ricotta cheese, 1% low fat cottage cheese, sugar substitute, plus 1 tbl and sugar. It comes together quickly and makes 4 servings, at about 1562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Cheesecake - South Beach delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1562

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Cheesecake - South Beach

Tips for the best results

Variations & substitutions

My Personal Notes

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