Triple Chocolate Cupcakes (Gluten-Free)

1. 1

   Preheat oven to 350 degrees.

2. 2

   Line 8 muffin cups with liners.

3. 3

   In large bowl, combine coconut flour, cocoa powder, salt and soda.

4. 4

   In medium bowl, whisk eggs with agave nectar.

5. 5

   Blend wet ingredients into coconut flour mixture using a hand mixer until it's thoroughly combined, then fold in all of the chocolate chips.

6. 6

   Scoop 1/4 cup of batter into each prepared muffin cup.

7. 7

   Bake 25-30 minutes.

8. 8

   Let cupcakes cool in pan 1 hour before removing.

* Per serving · 4 servings · Values may vary.

No additional tips available.