Ice Cream Birthday Cake

1. 1

   Line a 9-in. round pan with plastic wrap. Spread ice cream into pan. Freeze 2 hours or until firm.

2. 2

   Prepare and bake cake mix according to package directions, using two 9-in. round baking pans. Cool in pans 10 minutes before removing to wire racks to cool completely.

3. 3

   Using a serrated knife, trim tops of cakes if domed. Place one cake layer on a serving plate. Invert ice cream onto cake layer; remove plastic wrap. Top with remaining cake layer. Spread whipped topping over top and sides of cake. Decorate with sprinkles as desired. Freeze 2 hours longer or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.